I noticed it really does remove mineral build up, but it takes a lot of elbow grease and repetitive applications before you start seeing progress. It removed hard water stains from my sinks and faucets. Needless to say I’m very impressed! It removed stubborn mold and grime from my shower tile grout with use of a hard bristle tooth brush. Of course I caved and had to try it for myself. Everyone on social media was talking about how amazing this product was for cleaning around the house and I just thought they were all jumping on some kind of band wagon. Promising review: 'Honestly I was very skeptical when I first purchased. I tried it first on my Le Creuset cast iron pan (seen above, right) and really was amazed at how just one pass with The Pink Stuff (and a scouring brush) took off almost every stain! I can't wait to try it on literally everything in my home that needs a deep cleaning. Honestly, wow! It really does work wonders. There are lots of ways to riff on this easy recipe.After hearing what incredible things The Pink Stuff can do, I finally ordered it and tried it for myself. Instead of fish filets, shrimp, pan fried tofu, shredded jackfruit or beans would be perfect too! Use up that rotisserie chicken and chop it in here instead. No tostada shells or chips? Use fresh tortillas or crackers or skip the carbs altogether and think of it as a salad. Instead of mint or cilantro, parsley, dill or basil could work. I put them in a big bowl of lukewarm water and they’re usually ready to go in 10-15 minutes! Individually frozen fish filets also take very little time to thaw out. For fish, I use frozen hake, cod, perch or any other white, flaky fish I have stocked in my freezer. I think I adore it so much because I usually have most of the ingredients on hand.

I love all the flavors and pops of citrus and herbs. This is the PERFECT meal for late summer.

When the fish is done, plate the salad and flake the fish over everything! Spoon this on tostadas or just scoop it up with tortilla chips. While that’s happening, you chop a bit of produce (cucumbers, avocado, a spicy chili if you want, grapefruit, red onion and some herbs).

All you have to do is season some fish filets, throw them in a low oven and roast for 12-15 minutes.

This recipe looks way more impressive than the amount of effort it takes to pull off.

Cool this book molly baz